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Real Stories, Real Impact
Learn about how Tälist empowers careers in sustainability and the environment, connecting talents with impactful Food Tech jobs.
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![Paul Steinhardt]()
Through their job board and matchmaking service, Tälist has connected students with job opportunities, allowing them to explore career paths in this rapidly growing field. This has empowered our students to pursue their passion for sustainable and ethical protein alternatives.
Paul Steinhardt, Co-Founder & Advisor, The Alt Protein Project at EIT Food
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![Alina Mendt]()
I had the pleasure of attending a workshop by Tälist and was impressed by how helpful and practice-oriented the information was. The tips and resources that were shared provided me with ideas for professional networking and helped me improve my CV.
Alina Mendt, Project Manager, Falling Walls Foundation
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I reached out to Talist for a collaboration with my thesis project. Talist immediately connected me with experts in alternative proteins and I was able to gather the data I needed for my research. I especially appreciated the openness to collaborate and the speed with which Talist responded.
Zuzana Šperlová, Graduate Engineer, AECOM
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Building the Future of Food: Our Impact in Numbers
Impact careers in sustainability are at the heart of our mission. Every month, Tälist connects talents with thousands of opportunities around the globe, fostering a sustainable future through Food Tech.
Take a look at the numbers from last month:
3100
Jobs
1110
Applications
Pioneering Sustainability and Environment Careers with Impact
Join Tälist to explore your Alternative Protein career and find impactful jobs in Food Tech.
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Job Board
Explore our job board featuring sustainability and environment roles of more than 1200 companies.
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Podcast
Hear real from people who started or pivoted their career in Food Tech and Alternative Protein jobs.
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Resources
Read through carefully selected resources and FAQs about careers in Food Tech and sustainable agriculture.
Not yet sure?
Alternative Protein companies leverage scientific innovation, such as precision fermentation and cultivated protein technologies, to create a new generation of food products. It’s an exciting time to join this industry as there are plenty of pioneering opportunities.
By providing healthy, tasty, affordable and sustainable alternatives to animal products the Alt. Protein industry contributes to several UN Sustainable Development Goals such as:
Zero Hunger
by feeding more people with less resources, compared to animal products
Climate Action
by reducing greenhouse gas emissions from factory farming
Life below Water
by offering sustainable alternatives to fish products
Life on Land
by reducing the land footprint of animal farming
The Alternative Protein industry is an exciting field and a rapidly growing market. It is expected to reach $290 billion by 2035 and create 8 million new jobs by 2040.
Find your next innovative and impactful job and become part of the future of food!
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