Food biochemistry, blending biology and chemistry, is key in developing sustainable, nutritious food – Alternative Proteins included. This article will explore the significant role food biochemists play in the innovation of Alternative Proteins, the educational pathways leading to this career, and the global job market for food biochemistry jobs.

With our planet's resources dwindling and our environment being threatened, we have to rethink the way we source our food, especially protein. If you're a scientist looking for impactful uses of your skills, there's never been a better time to invest in that future.