Research shows that structured hiring processes improve hiring outcomes significantly. By implementing proven strategies, HR professionals and hiring managers can build strong, high-performing teams.

Have you ever wondered what it takes to succeed as a sales representative in the food industry? This dynamic and competitive field offers a variety of opportunities for ambitious professionals looking to build a rewarding career in sales.

Have you ever wondered what it takes to sell the food and drinks we consume daily? Let’s explore the key roles in food and beverage sales and what makes this industry unique.

With 43% of HR professionals already integrating AI into hiring processes, companies are shifting towards faster, smarter, and more data-driven decisions. Let’s explore how AI is transforming hiring in 2025.

At Tälist, we believe connecting the right talent with impactful organizations is key to driving global change. In 2024, we’ve supported organizations and professionals in transforming the food system to be more ethical, sustainable, and compassionate.

The world is changing, and so is the way we think about food. By 2025, advancements in AI-driven research, fermentation technologies, and regional crop optimization will expand protein diversity, improve taste, and enhance sustainability.

The Tälist Alt. Protein Careers Course is back and better than ever! On December 2, 2024, we kicked off the second cohort of our 6-week program designed to help professionals, students, and changemakers shape impactful careers in the Alt. Protein industry.

Leveraging exclusive data from the AltProtein.Jobs platform, Tälist has just released the Alt. Protein Career & Hiring Report – a comprehensive, data-driven analysis of hiring trends, skill demands, geographic hotspots, and candidate preferences within the industry.

Marketing careers in the Alternative Protein industry are becoming increasingly valuable. In this article, we will explore the highest-paying jobs in marketing, the best fields to enter, and the dynamic opportunities available in the food marketing landscape.

In this blog post, we will explore the highest-paying roles in mechanical engineering, the sectors that offer the best salaries, and emerging opportunities in innovative fields such as Alternative Proteins.

Are you considering a career in mechanical engineering? Let’s explore some of the best entry-level roles in this exciting field.

Whether it's formulating new meat substitutes or improving the texture and flavor of dairy-free cheeses, Food Product Developers are at the heart of the industry’s push for sustainable, delicious alternatives.

How can your career contribute to solving the world’s most pressing problems? For those committed to effective altruism, choosing a career in the alternative protein sector offers an opportunity to address global challenges.

Did you know that shifting to Alternative Proteins could free up over 47 million acres of U.S. cropland? This transformation would allow for large-scale ecosystem restoration, helping reach climate and biodiversity goals.

Navigating the legal frameworks is crucial for the safe introduction of Alternative Proteins, a process that involves ensuring product safety, environmental sustainability, and consumer trust. In this blog post, we explore the career opportunities, the regulatory landscape, and the critical role of regulatory affairs professionals in the Alternative Protein industry.

Did you know that over 34% of the world’s fish stocks are now overfished, and many marine species are pushed to the brink of extinction? With our oceans facing unprecedented challenges, it's more critical than ever to explore sustainable seafood alternatives.

As our planet struggles with the environmental and health impacts of traditional meat production, Alternative Proteins offer a promising solution, albeit with scientific and regulatory challenges. Explore effective strategies for upscaling production in Alt. Proteins: bioreactor design, fermentation optimization, and the integration of advanced technologies.

How do scientists make plant-based proteins taste as good as, if not better than, meat? The answer involves a complex blend of chemistry, technology, and creativity.

Imagine a world where hunger is a distant memory. Can Alternative Proteins be the key to making this vision a reality? As we strive to achieve the UN Zero Hunger goal, Alternative Proteins are gaining traction for their potential to revolutionize food accessibility and sustainability.

A recent KPMG study found that nearly half of UK office workers consider ESG (Environmental, Social, and Governance) factors when choosing jobs, especially younger employees. They often reject job offers based on poor ESG records.