Molecular farming is fast becoming one of the most exciting frontiers in alternative protein and ingredient production.

For scientists and engineers with a background in biotech, agtech, synthetic biology, or even pharma, this fast-growing field offers an opportunity to help reshape how the world produces protein.

A job description and salary are no longer enough to attract top-tier talent. The best candidates are looking for purpose, alignment, culture, and growth. In this article, we break down the foundational elements of employer branding and offer practical, evidence-based strategies for getting it right.

Did you know that over 73% of global consumers are willing to change their consumption habits to reduce environmental impact? At the heart of this transformation lies sustainability marketing.

In recruitment, the term "matchmaking" refers to the process of aligning the skills, experiences, aspirations, and values of candidates with the needs and culture of organizations.

FMCG make up some of the most competitive shelves in retail. In this article, we explore what FMCG marketing jobs entail, their specific influence in the food sector, and what it takes to succeed in the industry.

From writing inclusive job descriptions to identifying qualified candidates and streamlining interviews, AI is helping hiring teams work more efficiently and make better-informed decisions.

Behind every successful snack, plant-based burger, or sustainable packaging solution is an army of food innovators. Research and development food industry jobs are where science meets creativity to shape the future of what we eat.

Research shows that structured hiring processes improve hiring outcomes significantly. By implementing proven strategies, HR professionals and hiring managers can build strong, high-performing teams.

Have you ever wondered what it takes to succeed as a sales representative in the food industry? This dynamic and competitive field offers a variety of opportunities for ambitious professionals looking to build a rewarding career in sales.

Have you ever wondered what it takes to sell the food and drinks we consume daily? Let’s explore the key roles in food and beverage sales and what makes this industry unique.

With 43% of HR professionals already integrating AI into hiring processes, companies are shifting towards faster, smarter, and more data-driven decisions. Let’s explore how AI is transforming hiring in 2025.

At Tälist, we believe connecting the right talent with impactful organizations is key to driving global change. In 2024, we’ve supported organizations and professionals in transforming the food system to be more ethical, sustainable, and compassionate.

The world is changing, and so is the way we think about food. By 2025, advancements in AI-driven research, fermentation technologies, and regional crop optimization will expand protein diversity, improve taste, and enhance sustainability.

The Tälist Alt. Protein Careers Course is back and better than ever! On December 2, 2024, we kicked off the second cohort of our 6-week program designed to help professionals, students, and changemakers shape impactful careers in the Alt. Protein industry.

Leveraging exclusive data from the AltProtein.Jobs platform, Tälist has just released the Alt. Protein Career & Hiring Report – a comprehensive, data-driven analysis of hiring trends, skill demands, geographic hotspots, and candidate preferences within the industry.

Marketing careers in the Alternative Protein industry are becoming increasingly valuable. In this article, we will explore the highest-paying jobs in marketing, the best fields to enter, and the dynamic opportunities available in the food marketing landscape.

In this blog post, we will explore the highest-paying roles in mechanical engineering, the sectors that offer the best salaries, and emerging opportunities in innovative fields such as Alternative Proteins.

Are you considering a career in mechanical engineering? Let’s explore some of the best entry-level roles in this exciting field.

Whether it's formulating new meat substitutes or improving the texture and flavor of dairy-free cheeses, Food Product Developers are at the heart of the industry’s push for sustainable, delicious alternatives.

How can your career contribute to solving the world’s most pressing problems? For those committed to effective altruism, choosing a career in the alternative protein sector offers an opportunity to address global challenges.