Events & Media
Our team has been participating in numerous media discussions and industry events.
We welcome all opportunities for collaboration and sharing our expertise to help accelerate the transformation to a sustainable food system.
Contact Us for Collaboration!
A Day in the Life of…
Explore the day-to-day life of Alternative Protein professionals in our event series, featuring insights into specialized roles within the industry. The regular event includes a presentation, Q&A, and career-guiding insights.
Regular virtual event by Tälist
Food 4 Thought Festival
Tälist was honored to be invited to the Harvard University for the Food 4 Thought Festival 2024, a first-of-its-kind, student-led festival exploring sustainable and equitable food solutions.
12-14.04.24, Cambridge
Founderland Talks
Founderland supports women of color founders. Together with 2 other female founders Pia shared her journey, insights, and best practices on the topic of AI & HR/Recruitment.
14.03.24, virtual
APPatEIT
In late February 2024, Tälist took part in a dedicated Q&A on entry-level AltProtein careers with the AltProtein Project at EIT Food, the largest of the GFI’s “Alternative Protein Project” student societies.
February 2024, virtual
EAGxLatinAmerica 2024
During the second EAGxLATAM conference, Tälist presented on “The Alternative Protein Industry – Impact & Career Opportunities,” and engaged in numerous one-on-one discussions with the attendees.
16-18.02.24, Mexico City
Vegconomist
Vegconomist, among others, featured the launch of Tälist’s Masterclass for Careers in the Alt. Protein industry – the first of its kind worldwide.
24.01.24, online
New Meat
Tälist provided a comprehensive double-page article with exclusive insights into the German Alt. Protein labor market. Together with other key stakeholders of the German Alt. Protein ecosystem, our founder & CEO was on the cover.
11.01.24, 1st issue
ProVeg Workshop
‘How to build your team for success”: Tälist’s CEO Pia Voltz hosted an exclusive workshop for the inaugural cohort of ProVeg’s new program “Kickstarting for Good”.
28.11.23, virtual
EAGxBerlin
At EAGxBerlin Tälist hosted a booth at the career fair, gave a presentation on impactful careers in the field, and ran a workshop dedicated to the topic of finding and landing an impactful job.
08.-10.09.23, Berlin
The AVA Summit US
Our founder Pia Voltz was one of three panelists on the main stage, discussing Career Opportunities to improve Animal Welfare.
30.07.23, Los Angeles
Jobs, Careers & Opportunities
Virtual event organized by our team to help job seekers understand where they fit and how to get started in the Alternative Protein industry. In this event, we answered questions submitted by the attendees beforehand.
Monthly event organized by Tälist
New Meat
Tälist kicked off its collaboration with the New Meat magazine by providing a comprehensive double-page article on effective Employer Branding for the Alternative Protein industry.
June 2023, 2nd issue
APPatEIT Careers Fair
In this virtual careers fair organized by The Alt Protein Project at EIT Food our CEO Pia Voltz shared her insights into the industry together with other panelists from GFI and Paleo.
13.06.23, virtual
EAGxWarsaw
With a talk about “The Alternative Protein Industry - Impact & Career opportunities” Tälist contributed to the first EA conference in Poland.
09.-11.06.23, Warsaw
10% Club
In this exclusive event organized by the 10% club our CEO Pia Voltz discussed high-impact entrepreneurship with panelists from Charity Entrepreneurship and Training for Good.
07.06.23, Amsterdam
EAG London
Tälist was presenting career opportunities in the Alt. Protein industry during the career fair and offered personal advice and career coaching during the office hour at this conference.
19.-21.05.23, London
Alt_Collective Launch Party @HackSummit
Tälist’s CEO Pia Voltz, along with other start-up founders, shared her experience in hiring for the Alternative Protein industry and provided valuable insights from the candidates' perspective.
11.05.23, Lausanne
In this event we shared best practices, insights, and resources for Alternative Protein businesses to boost their in-house hiring. We focused on the candidate experience in the Alternative Protein industry and how to improve it.
Candidate Experience Insights
December 2022, virtual
New Meat
Under the Title “Mee(a)t Pioneers”, Tälist was featured with a full page in the first German magazine which is all about New Meat.
November 2022, 1st issue
Zelluläre Landwirtschaft in Deutschland
CellAg Germany was hosting its first symposium, which brought together stakeholders from science, business, non-profits, and politics. As a board member, Pia opened and closed the event and had several insightful conversations, also on the topic of talent & skill gap within cellular agriculture.
October 2022, Berlin
In this event organized by Tälist, we shared best practices, insights, and resources for Alternative Protein businesses to boost their in-house hiring. We demonstrated how to tailor an attractive compensation package to specific positions, helping businesses to negotiate salaries confidently and successfully.
October 2022, virtual
Salary Benchmarking
Cultivating Careers In Alternative Proteins
Our founder and CEO, Pia Voltz, was a guest on the "Cultivating Careers In Alternative Proteins" podcast hosted by Jeffray Behr, offering insights and advice to job seekers. You can listen to this episode here.
October 2022, 12th episode
New Food Conference
At the fourth edition of the New Food Conference, our CEO Pia Voltz represented Tälist and made use of this valuable opportunity for networking, staying up-to-date on industry insights, and trying the latest product launches through tastings.
September 2022, Berlin
EAGxBerlin 2022
Our founder and CEO, Pia Voltz, was invited to speak about high-impact for-profit entrepreneurship, bringing ambitious professionals & students together to learn, connect, and collaborate to solve the world's most pressing problems.
September 2022, Berlin
Alt. Protein Get together
An informal event organized by our founder and CEO, Pia Voltz, together with Jordi Morales-Dalmau, to help progress Berlin's switch to become a hub for FoodTech and Alternative Proteins.
July 2022, Berlin