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Culinary R&D Jobs: Creating the Future of Alternative Proteins
Pia Voltz 3/19/24 Pia Voltz 3/19/24

Culinary R&D Jobs: Creating the Future of Alternative Proteins

Culinary R&D specialists are innovating the Alternative Proteins sector, creating new food products to meet sustainability and market demands. What is the job of an R&D chef like and how are they shaping the field of Alternative Proteins?

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