How Alternative Proteins Promote Environmental Sustainability
Could Alternative Proteins solve the climate crisis? The livestock sector is responsible for 12-20% of all greenhouse gas emissions, with meat making up 60% of the food system’s emissions — twice as much as plant-based foods.
Why Alternative Proteins Are the 'Next Big Thing': An Overview for Industry Outsiders
Alternative Proteins are an exciting intersection of food science, technical innovation and consumer demand. But what exactly has catapulted them into the spotlight?