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How Alternative Proteins Promote Environmental Sustainability
Pia Voltz 5/24/24 Pia Voltz 5/24/24

How Alternative Proteins Promote Environmental Sustainability

Could Alternative Proteins solve the climate crisis? The livestock sector is responsible for 12-20% of all greenhouse gas emissions, with meat making up 60% of the food system’s emissions — twice as much as plant-based foods.

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Why Alternative Proteins Are the 'Next Big Thing': An Overview for Industry Outsiders
Pia Voltz 10/26/23 Pia Voltz 10/26/23

Why Alternative Proteins Are the 'Next Big Thing': An Overview for Industry Outsiders

Alternative Proteins are an exciting intersection of food science, technical innovation and consumer demand. But what exactly has catapulted them into the spotlight?

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