From Chemistry to Cultivated Meat: Opportunities for Professionals to Redirect Their Careers
As the world is turning towards more sustainability, new solutions such as cultured animal products appear on the market. What opportunities are waiting for chemistry professionals in the cultivated meat field and how can you shift your career to this sector?
Microalgae: The Rising Star of Food Tech
Microalgae have gained global interest for their diverse applications in the food industry. Renewable and economical, these tiny powerhouses offer solutions to food security and environmental challenges. What expertise is required to start a career in this promising field?