Cultivating Sustainability: Bioengineers and the Future of Food
The role of bioengineers in creating sustainable food systems has never been more critical. Find out more about how bioengineering can help create Alternative Protein products in this article.
Microalgae: The Rising Star of Food Tech
Microalgae have gained global interest for their diverse applications in the food industry. Renewable and economical, these tiny powerhouses offer solutions to food security and environmental challenges. What expertise is required to start a career in this promising field?
The Story behind Tälist: Catalyzing Transformation in the Alternative Protein Industry
To tackle both climate change and promote animal welfare, Alternative Protein sector is experiencing substantial growth in recent years. Yet, this promising industry faces struggle to recruit the right talent. To solve this issue, Tälist emerged last year as a much-needed bridge.
Finding Your Niche: The Importance of Specialization in Food Product Development
Finding a niche in food product development can be both a pathway to success and a unique challenge. Specialization in this field encompasses a wide spectrum, including Alternative Proteins. Find out about the many paths to specialization within food product development in this article.