How do scientists make plant-based proteins taste as good as, if not better than, meat? The answer involves a complex blend of chemistry, technology, and creativity.

Finding a niche in food product development can be both a pathway to success and a unique challenge. Specialization in this field encompasses a wide spectrum, including Alternative Proteins. Find out about the many paths to specialization within food product development in this article.

In the rapidly evolving Alternative Proteins sector, skilled food product developers are essential for creating marketable products. But how can professionals in this sector continually grow and avoid the dreaded career plateau?