Did you know that shifting to Alternative Proteins could free up over 47 million acres of U.S. cropland? This transformation would allow for large-scale ecosystem restoration, helping reach climate and biodiversity goals.

Imagine a world where hunger is a distant memory. Can Alternative Proteins be the key to making this vision a reality? As we strive to achieve the UN Zero Hunger goal, Alternative Proteins are gaining traction for their potential to revolutionize food accessibility and sustainability.

A recent KPMG study found that nearly half of UK office workers consider ESG (Environmental, Social, and Governance) factors when choosing jobs, especially younger employees. They often reject job offers based on poor ESG records.

The Alternative Protein sector is emerging as the keystone on the path for sustainable food solutions, offering diverse career opportunities across various roles, from scientific research to business development.

Could Alternative Proteins solve the climate crisis? The livestock sector is responsible for 12-20% of all greenhouse gas emissions, with meat making up 60% of the food system’s emissions — twice as much as plant-based foods.

Microalgae have gained global interest for their diverse applications in the food industry. Renewable and economical, these tiny powerhouses offer solutions to food security and environmental challenges. What expertise is required to start a career in this promising field?