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Emerging Trends and Opportunities in Alternative Proteins for 2025
Pia Voltz 1/10/25 Pia Voltz 1/10/25

Emerging Trends and Opportunities in Alternative Proteins for 2025

The world is changing, and so is the way we think about food. By 2025, advancements in AI-driven research, fermentation technologies, and regional crop optimization will expand protein diversity, improve taste, and enhance sustainability.

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