Pia Voltz Pia Voltz

What is the Role of a Food R&D Technologist in the Food Industry?

The Food R&D Technologist is a professional that plays a critical role in Research and Development which is responsible for continuously innovating new products and refining existing processes. R&D ensures companies meet evolving consumer demands while staying ahead of the competitors.

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Pia Voltz Pia Voltz

R&D Innovations in Alt-Protein: Shaping the Future of Food Science

As the demand for Alternative Proteins continues to rise, the number of jobs for R&D professionals with expertise in manufacturing, science, regulatory affairs, and food technology is increasing significantly. What role can they play and what qualifications are needed? Learn more in this article.

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