Life on Land: The Role of Alternative Proteins in Reducing Land Use
Did you know that shifting to Alternative Proteins could free up over 47 million acres of U.S. cropland? This transformation would allow for large-scale ecosystem restoration, helping reach climate and biodiversity goals.
Entering Climate Careers Through the Alternative Protein Sector
A recent KPMG study found that nearly half of UK office workers consider ESG (Environmental, Social, and Governance) factors when choosing jobs, especially younger employees. They often reject job offers based on poor ESG records.
Sustainability Careers in the Alternative Protein Sector: What You Need to Know
The Alternative Protein sector is emerging as the keystone on the path for sustainable food solutions, offering diverse career opportunities across various roles, from scientific research to business development.
How Alternative Proteins Promote Environmental Sustainability
Could Alternative Proteins solve the climate crisis? The livestock sector is responsible for 12-20% of all greenhouse gas emissions, with meat making up 60% of the food system’s emissions — twice as much as plant-based foods.
Science for Sustainability: Your Role in Alt Proteins
With our planet's resources dwindling and our environment being threatened, we have to rethink the way we source our food, especially protein. If you're a scientist looking for impactful uses of your skills, there's never been a better time to invest in that future.
Why Alternative Proteins Are the 'Next Big Thing': An Overview for Industry Outsiders
Alternative Proteins are an exciting intersection of food science, technical innovation and consumer demand. But what exactly has catapulted them into the spotlight?