How Alternative Proteins Promote Environmental Sustainability
Could Alternative Proteins solve the climate crisis? The livestock sector is responsible for 12-20% of all greenhouse gas emissions, with meat making up 60% of the food system’s emissions — twice as much as plant-based foods.
Diversity and Motivation: Examining Career Paths in the Alternative Protein Industry
Did you know that more than a third of professionals in the Alternative Protein industry transitioned directly from university, while others brought valuable experience from diverse fields? In collaboration with Zuzana Šperlová, author of the thesis "Visions and Missions in the Alternative Protein Industry: Perspectives of employees, directors, and investors," this article offers an in-depth look at the diverse backgrounds, motivations, and career trajectories within the AltProteins industry.
The Story behind Tälist: Catalyzing Transformation in the Alternative Protein Industry
To tackle both climate change and promote animal welfare, Alternative Protein sector is experiencing substantial growth in recent years. Yet, this promising industry faces struggle to recruit the right talent. To solve this issue, Tälist emerged last year as a much-needed bridge.