As the world is turning towards more sustainability, new solutions such as cultured animal products appear on the market. What opportunities are waiting for chemistry professionals in the cultivated meat field and how can you shift your career to this sector?

The role of bioengineers in creating sustainable food systems has never been more critical. Find out more about how bioengineering can help create Alternative Protein products in this article.

Microalgae have gained global interest for their diverse applications in the food industry. Renewable and economical, these tiny powerhouses offer solutions to food security and environmental challenges. What expertise is required to start a career in this promising field?

To tackle both climate change and promote animal welfare, Alternative Protein sector is experiencing substantial growth in recent years. Yet, this promising industry faces struggle to recruit the right talent. To solve this issue, Tälist emerged last year as a much-needed bridge.

Finding a niche in food product development can be both a pathway to success and a unique challenge. Specialization in this field encompasses a wide spectrum, including Alternative Proteins. Find out about the many paths to specialization within food product development in this article.

In the rapidly evolving Alternative Proteins sector, skilled food product developers are essential for creating marketable products. But how can professionals in this sector continually grow and avoid the dreaded career plateau?

The field of Alternative Proteins greatly benefits from mentorship as a pivotal element for fostering industry growth and individual professional development. As this sector evolves, mentorship serves as a bridge that connects novices with experts. Find out what mentorship programs you can benefit from in this article.

Discover career opportunities in the Alternative Protein industry! Learn about trends, roles, and skills needed to thrive in this innovative, sustainable field.

The Alternative Protein sector is undergoing a transition, bridging the gap between theoretical research and practical application and opening up a wealth of opportunities for researchers and graduate students.

With our planet's resources dwindling and our environment being threatened, we have to rethink the way we source our food, especially protein. If you're a scientist looking for impactful uses of your skills, there's never been a better time to invest in that future.

Alternative Proteins are an exciting intersection of food science, technical innovation and consumer demand. But what exactly has catapulted them into the spotlight?

The rapidly growing Alt. Protein industry offers a great variety of opportunities, ranging from food science, engineering to marketing and sales.

The global Alternative Protein recruiting market is expected to grow by over $1.1B by 2035, according to our recent study.